Bosphorous Turkish Cuisine - Lake Nona Menu (Update 2025)
Non-Alcoholic
Evian
San Pellegrino
Ayran
Turkish Orange Soda
Turkish Lemon Lime Soda
Uladag Su
Uladag Pomegranate
Fever-Tree Ginger Beer
Fever-Tree Grapefruit
Diet Pepsi
Lunch Chicken Sis
Hand-carved fresh chicken breast marinated in our chef’s blend of unique seasonings and chargrilled
Lunch Chicken Adana
Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley
Lunch Chicken Kofte
Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand-formed and chargrilled
Lunch Lamb Sis
Skewers of tender lamb marinated in our chef’s unique seasonings and chargrilled to perfection
Lunch Lamb Adana
Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled
Lunch Lamb Kofte
Ground lamb blended with garlic and ourchef’s unique seasonings then hand-formed and chargrilled
Lunch Beef Sis
Tender cubes of beef tenderloin delicately marinated and chargrilled
Lunch Lamb Shank
Seasoned to perfection with our authentic Turkishspices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf
Lunch Vegetable Saute
A delightful combination of fresh eggplant, bell peppers, onions, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf
Lunch Doner Kebab
Tender lamb, grilled vertically & thinly sliced
Lunch Iskender Kebab
LUNCH ENTREES
APPETIZERS
Lavas
Our signature, baked-to-order bread creation.Highly recommended forall soups & appetizers
Mixed Appetizer
A combination of Humus,Babaganoush, SautéedEggplant, Muhammara, Ezme,Cacik, Haydari andZetinyagli Yaprak Dolma
Select Two Appetizer
Your choice of any two -Humus, Sautéed Eggplant,Muhammara, Babaganoush, Ezme,Haydari, Cacik
Humus
Freshly puréed chickpeas withtahini, garlic, lemon juice andextra virgin olive oil
Babaganoush
Fresh smoked eggplantpurée with tahini, olive oil& yogurt
Ezme
Spicy blend of chopped tomatoes,red & green bell peppers, red onion,walnuts, garlic, parsley, dill pickle,jalapeño pepper & lemon juice
Haydari
Thick and creamy yogurt mixed with walnuts, dill and mint
Muhammara
Puree of red peppers, walnuts, garlic, olive oil & pomegranate
Sauteed Eggplant
Eggplant in a rich tomato saucewith red & green bell peppers,onion and garlic
Stuffed Grape Leaves
(Zetinyagli Yaprak Dolma)Grape leaves filled with rice, pinenuts, currants, onion, and freshherbs & spices
Feta Plate
Imported feta cheese and peppadew peppers with spring mix, tomato & cucumber slices
Falafel
Chickpeas, celery, parsley andgreen onions tossed in spices andlightly fried. Served with tahinisauce
Sigara Boregi
Crispy filo dough stuffedwith creamy feta cheese andparsley
Calamari
Crispy fried calamari served with alight pine nut infused sauce
Pan-Fried Zucchini
A delicious combination of tenderzucchini and fresh herbs & spices.Served with our special yogurtsauce
Fried Liver
Tender, hand-breadedbeef liver pan-fried and servedover sautéed fries and freshlysliced red onions
Red Lentil Soup
A vegetarian blend of red lentils, Turkish seasonings & fresh herbs
Pita Bread
White Bean Salad
White beans, tomatoes, bell pepper, and parsley, topped with a hard-boiled egg, and a freshly made vinaigrette
House Salad
Romaine hearts, spring mix, tomatoes, cucumber, bell pepper & feta cheese with a vinaigrette
Shepherd Salad
Diced cucumber, tomatoes, bell pepper, parsley, and red onion tossed in a Turkish vinaigrette
SALADS
SPECIAL TURKISH PASTRY
Cheese Pide
A thick dough crust stuffed with cheese and topped with fresh tomatoes
Spinach & Feta Pide
A thick dough crust topped with sautéed spinach, onions, feta cheese & fresh
Lahmacun
A popular Turkish dish with freshly ground lamb blended with peppers, tomatoes,parsley and fresh herbs on thin-crusted dough
Chicken Sis
Hand-carved fresh chicken breast marinated inour chef’s blend of unique seasonings andchargrilled
Chicken Adana
Grilled skewers of hand-ground chicken seasonedwith fresh garlic, red bell peppers, light hotpeppers & parsley
Chicken Kofte
Finely diced chicken seasoned with dill, green onions,garlic & parsley, hand-formed and chargrilled
Chicken Saute
Tender pieces of chicken breast seasoned with herbs & spices and sautéed with fresh onions, red& green bell peppers, and mushrooms. Served with your choice of lemon, tomato or rich cream sauce and rice pilaf.
CHICKEN DINNER ENTREES
LAMB/BEEF DINNER ENTREES
Lamb Sis
Skewers of tender lamb marinated in our chef’s unique seasonings and chargrilled to perfection
Lamb Adana
Freshly ground lamb flavored with red bell peppers& light hot peppers, sprinkled with seasonings andexpertly chargrilled
Lamb Kofte
Ground lamb blended with garlic and ourchef’s unique seasonings then hand formedand chargrilled
Lamb Saute
Tender pieces of lamb delicately seasoned with herbs & spices and sautéed with onions, red & green bell peppers, and mushrooms in a tomato sauce. Served with rice pilaf
Special Beyti
Hand-carved lamb flavored with garlic, hot Turkish peppers & parsley, then chargrilled on skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces
Iskender Kebab
Doner Kebab
Tender lamb, grilled vertically & thinly sliced
Mixed Grill
A delicious combination of Doner Kebap,Chicken & Lamb Adana Kebap, Chicken & Lamb Sis Kebap, and Chicken & Lamb Köfte. Includes one side of Cacik-Cucumber yogurt. Served overour rice pilaf
Beef Sis
Tender cubes of beef tenderloin delicately marinated and chargrilled
Bosphorous Lamb Chops
Lamb Shank
Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hourswith a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf
Moussaka
Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light béchamel sauce and kaşar cheese,then baked to perfection. Served with rice pilaf
Vegetable Saute
A delightful combination of fresh eggplant, bell peppers, onions, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf
Okra Saute
Turkish okra cooked with red & green peppers, onions and garlic in a savory tomato sauce. Served withrice pilaf
Stuffed Cabbage
Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers, and garlic then expertly hand-rolled in cabbage. Topped with house-made tomato and yogurt sauces
SAUTE ENTREES
SEAFOOD DINNER ENTREES
Sea Bass
Fresh Mediterranean sea bass (whole or fillet), chargrilled and served with mixed green salad & choice of rice pilaf or french fries
Salmon
Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries
Shrimp Saute
Fresh shrimp sautéed with onions, red & green bell peppers, mushrooms, and garlic in a choice of lemon, tomato, or rich cream sauce. Served with rice pilaf
Shrimp Casserole
Fresh shrimp sautéed with bell peppers, onions, mushrooms, garlic, and herbs, then topped with kasar cheese in a rich cream sauce. Served with rice pilaf
Baklava
Our house-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus-infused syrup
Kunefe
Shredded filo dough filled with sweet Turkish cheese, baked and topped with citrus-infused syrup & pistachios. Perfect for sharing
Chocolate Baklava
Peterbrooke chocolate freshly ground hazelnuts, and flaky filo doughtopped with citrus-infused syrup
Chocolate Mousse
A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee
Turkish Pineapple
Layers of moist yellow sponge cake, pineapple, and mousse topped with white chocolate shavings